Seville is one of the most famous towns on the Iberian Peninsula. Known worldwide for its bullfights and mild year-round climate, Seville is a city rich in art, history and traditions. Lastly, its Andalusian cuisine is a natural attraction for anyone who loves tapas, good wine and a nice plate of paella.
Below, you will find a list of the 15 best restaurants in Seville
- De La O
At De La O the cuisine of origin is the Andalusian one, with market products, in season, which follows the seasonal rhythms to cook them respecting their quality and original flavour. The menu offers Iberian meat dishes from the Sierra de Huelva, fish from the estuaries of Cadiz, seafood from the fish market of Isla Cristina, mushrooms from the Aroche peaks and vegetables from the orchards of the Guadalquivir valley.
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2. Restaurante San Marco Santa Cruz
San Marco Santa Cruz is a restaurant located in some ancient Arab baths preserved from the twelfth century. The location is incredible, like entering an ancient temple, all in stone, really impressive. The cuisine has a Mediterranean imprint with an Italian character, based on local ingredients to guarantee a stimulating and unparalleled taste, without affecting the Italian tradition of the dishes, but revisiting it with a sprinkling of Andalusia to give a different and unique touch.
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3. Maccheroni & Co.
The fresh handmade pasta and the naturally leavened pizza cooked in a wood oven are unforgettable memories. But Italian cuisine is much more, and there is also meat, fish and seafood on the menu. The pizza is produced with alcoholic fermentation, favouring gluten’s extensibility. The result is a pizza that will benefit from light and hydration, approximately 86%.
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4. Burladero Tapas Y Tintos
A Seville favourite, this bullfighting venue triumphs thanks to the interplay of tradition and modernity of the famous chef Javier Rico Martín. The chef satisfies the most demanding palates through a proposal faithful to the Andalusian flavour, but with an avant-garde touch. A corner, with many references to the world of bullfighting, where tradition is reinvented. The taste of Seville through its more traditional dishes, such as salmorejo or exquisite bull’s tail.
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5. Sobretablas Restaurante
Sobretablas is a perfect place to celebrate lunches and dinners in a relaxed atmosphere, with a culinary offer that binds to traditional cuisine with new flavours and elaborations in a menu that is renewed from year to year. A cuisine in continuous evolution, with great respect for the product, with new techniques and combined with the best wines.
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Tropiqual today is one of the best sushi restaurants in the city of Sevilla, guaranteeing the freshness of its fish, caught daily, served and served for a first-rate culinary experience.
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Specialists in cuisine based on seasonal products, where the distinctive feature of the Tribeca restaurant lies in the undisputed quality of the raw materials. Its menu, renewed every season and reinforced by a vast “Off Menu” offer, offers a revisited and reinterpreted market cuisine, where the flavours of traditional recipes blend with new forms and culinary structures.
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8. Il Pesciolino
Enjoy fresh fish, shellfish and shellfish cooked with the utmost care for the guests, at “Il Pesciolino” in Seville. The centre of the kitchen rests on the daily fresh catch that arrives on the counters, ready to be selected and cooked with innovative techniques that guarantee the preservation of the unmistakable taste and aroma of our fish.
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9. Restaurante Mirador De Sevilla
A unique gastronomic experience in Seville. El Mirador de Sevilla restaurant, located on a charming terrace with the best views of the Seville Cathedral, in the centrally located Hotel Vincci La Rábida (4 *). A magical and privileged space, quiet and panoramic, where you can enjoy a collection of innovative recipes delicately prepared with traditional products of the highest quality.
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10. El Disparate
El Disparate is among the most renowned restaurants in the Seville area. It is counted among the most beautiful and elegant places in the Andalusian capital, with its innovative, gourmet cuisine, and presents its dishes in a unique way. The Spanish tradition is kept intact, but it also goes outside the Iberian borders, ranging over the European territory and beyond.
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11. Justa Rufina
The Just Rufina is a wonderful place, where you can taste the most revisited dishes of the Iberian tradition, accompanied by delicious cocktails, close to a wonderful terrace to take your breath away.
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12. Restaurante Recoveco
To fully enjoy both the flavour and a break and enjoy the family sitting at the table. A concept that enhances the senses, disconnects from movement and invites you to discover the textures, aromas and flavours of traditional cuisine.
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13. RICO Rinconete Y Cortadillo
A varied cuisine, ranging from Andalusia to the Italian coasts, passing through fusion dishes, without losing its Mediterranean identity. At Rico, Rinconete Y Cortadillo you will find all this. A mix of flavours and smells will lead you to live a culinary experience to remember for posterity. In the heart of beautiful Seville, Rico offers the best that the lands of the Mediterranean have to offer.
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14. Restaurante Pizzeria Alimentari Cucina Italiana
Alimentari is a pizza restaurant where you can savour real Italian cuisine. Here you will find only Italian dishes prepared with originality and tradition by our chefs Ciro and Lorenzo.
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The Mareaviva restaurant is located in the heart of beautiful Seville and offers a cuisine based purely on the sea. The daily fresh catch is selected by the chefs and prepared to perfection to be brought to the table in the best possible way. The dishes are revisited in a modern way, without however losing that traditional note that characterizes Andalusian fish dishes, including the more than renamed Paella.
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To discover many other restaurants in Seville visit our best restaurant guide in Seville. If you are in Spain and want to try new tastes, whether in Madrid, Barcelona, Seville or elsewhere, come and visit our guide of the best restaurants in Spain.